Browsing School of Agriculture & Food Science by Subject "Nutrition"
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Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya
(Elsevier, 2022)Dovyalis caffra is an indigenous African tree originating from South Africa. It is resilient, with capability to remain green and productive in adverse conditions such as drought, frost and saline environments. Its ripe ... -
Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours
(African Journal of Health Sciences, 2023)Background : The glycemic index (GI) measures how fast or slow the blood sugar rises after the consumption of a food rich in carbohydrates. The prevalence of diabetes in Kenya is about 3% of adults. Among the regimens of ...