Browsing School of Agriculture & Food Science by Subject "Oxidative damage"
Now showing items 1-1 of 1
-
Mushroom: a potential anti-aging agent
(Meru University of Science and Technology, 2022-06)Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ...