Browsing School of Agriculture & Food Science by Subject "Reactive oxygen species"
Now showing items 1-2 of 2
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The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
(Elsevier, 2022-02-14)In this study, a new type of packaging film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration properties and effect on the postharvest quality of ... -
Mushroom: a potential anti-aging agent
(Meru University of Science and Technology, 2022-06)Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ...