Browsing School of Agriculture & Food Science by Subject "Relative water content"
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Effect of water stress on growth of three linseed ( Linum usitatissimum L.) varieties
(Springer, 2017)Linseed (Linum usitatissimumL.) is an annual oil crop that accounts for approximately 1% of the world’s oilseed supplies. It produces seeds that are rich in the health-promoting ω-3 fatty acid, α-linolenic. In Kenya, linseed ...