Browsing School of Agriculture & Food Science by Subject "Rice"

Now showing items 1-2 of 2

Concentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in China

Fang, Yong; Sun, Xinyang; Yang, Wenjian; Ma, Ning; Xin, Zhihong; Fu, Jin; Liu, Xiaochang; Liu, Meng; Mariga, Alfred Mugambi; Zhu, Xuefeng; Hu, Qiuhui (Elsevier, 2014)

In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice ...
Effect of Nano Packaging on Preservation Quality of Nanjing 9108 Rice Variety at High Temperature and Humidity

Wang, Fan; Hu, Qiuhui; Mariga, Alfred Mugambi; Cao, Chongjiang; Yang, Wenjian (Elsevier, 2017)

A nano packaging material containing nano Ag, nano TiO2, nano attapulgite and SiO2 was prepared, and its impact on quality of Nanjing 9108 rice at 37 °C and 85% relative humidity was studied. Effects of the packaging on ...