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    Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.

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    Date
    2021
    Author
    Xu, Hui
    Hu, Ye
    Hu, Qiuhui
    Liu, Jianhui
    Su, Anxiang
    Xie, Minhao
    Ma, Gaoxing
    Pei, Fei
    Mariga, Alfred Mugambi
    Yang, Wenjian
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    Abstract
    Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide complexes and protein chain, named PGD1-1, was isolated from F. velutipes. The structural characteristics of PGD1-1 were then determined, and its anti-proliferation and pro-apoptotic activities against HepG-2 cells were demonstrated in vitro. Results proved that the average molecular weight of PGD1-1 was 32.71 kDa, and the carbohydrate and protein contents were 93.35 and 2.33%, respectively. The protein moiety was bonded to a polysaccharide chain via O-glycosidic linkage. The monosaccharides consisted of d-glucose, D-galactose and D-xylose in a molar ratio of 21.90:2.84:1.00. PGD1-1 significantly inhibited the proliferation of HepG-2 cells by affecting cell lipid peroxidation and nitric oxide production. In addition, PGD1-1 promoted the apoptosis of HepG-2 cells, especially the early apoptosis. These findings proved that PGD1-1 was a novel potent ingredient against the proliferation of HepG-2, which will provide a theoretical basis for the development and utilization of the functional ingredients of the F. velutipes.
    URI
    https://doi.org/10.1016/j.ijbiomac.2021.08.086
    http://repository.must.ac.ke/handle/123456789/378
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    • School of Agriculture & Food Science [251]

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