Show simple item record

dc.contributor.authorXu, Hui
dc.contributor.authorHu, Ye
dc.contributor.authorHu, Qiuhui
dc.contributor.authorLiu, Jianhui
dc.contributor.authorSu, Anxiang
dc.contributor.authorXie, Minhao
dc.contributor.authorMa, Gaoxing
dc.contributor.authorPei, Fei
dc.contributor.authorMariga, Alfred Mugambi
dc.contributor.authorYang, Wenjian
dc.date.accessioned2021-09-27T14:49:56Z
dc.date.available2021-09-27T14:49:56Z
dc.date.issued2021
dc.identifier.citationXu, H., Hu, Y., Hu, Q., Liu, J., Su, A., Xie, M., Ma, G., Pei, F., Mariga, A. M., & Yang, W. (2021). Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes. International Journal of Biological Macromolecules, 189, 11–17. https://doi.org/10.1016/j.ijbiomac.2021.08.086en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2021.08.086
dc.identifier.urihttp://repository.must.ac.ke/handle/123456789/378
dc.description.abstractFlammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide complexes and protein chain, named PGD1-1, was isolated from F. velutipes. The structural characteristics of PGD1-1 were then determined, and its anti-proliferation and pro-apoptotic activities against HepG-2 cells were demonstrated in vitro. Results proved that the average molecular weight of PGD1-1 was 32.71 kDa, and the carbohydrate and protein contents were 93.35 and 2.33%, respectively. The protein moiety was bonded to a polysaccharide chain via O-glycosidic linkage. The monosaccharides consisted of d-glucose, D-galactose and D-xylose in a molar ratio of 21.90:2.84:1.00. PGD1-1 significantly inhibited the proliferation of HepG-2 cells by affecting cell lipid peroxidation and nitric oxide production. In addition, PGD1-1 promoted the apoptosis of HepG-2 cells, especially the early apoptosis. These findings proved that PGD1-1 was a novel potent ingredient against the proliferation of HepG-2, which will provide a theoretical basis for the development and utilization of the functional ingredients of the F. velutipes.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectFlammulina velutipesen_US
dc.subjectProteoglycansen_US
dc.subjectCharacterizationen_US
dc.subjectBiological activitiesen_US
dc.subjectHepG2 cell apoptosisen_US
dc.titleIsolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.en_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record