Browsing School of Agriculture & Food Science by Subject "Biological activities"
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Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
(Elsevier, 2021)Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide ...