Browsing School of Agriculture & Food Science by Subject "Characterization"

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Green Synthesis of Silver Nanoparticles by Rivina Humilis Leaf Exact to Tackle Growth of Brucella Species and other Perilous Pathogens

Raghava, Sri; Mbae, Munene; Umesha, Sharan (Elsevier, 2020)

Novel approaches are obligatory to treat chronic intracellular bacterial infectious diseases like Brucellosis specifically, are very complicated to deal with. The aim of the study to take upon nanotechnology approach to ...
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.

Xu, Hui; Hu, Ye; Hu, Qiuhui; Liu, Jianhui; Su, Anxiang; Xie, Minhao; Ma, Gaoxing; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)

Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide ...
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii

Ma, Gaoxing; Yang, Wenjian; Mariga, Alfred Mugambi; Fang, Yong; Ma, Ning; Pei, Fei; Hu, Qiuhui (Elsevier, 2014)

A novel water-soluble polysaccharide from Pleurotus eryngii residue was isolated and further purified by DEAE cellulose-52 chromatography and Sephadex G-100 size-exclusion chromatography to yield PEPE-1, PEPE-2 and PEPE-3. ...